Tuesday, November 27, 2007
Christmas dinner chez moi
This year I am hosting a small Christmas gathering. Too many people means too much effort!
Our menu will be:
Aperitifs and a mezze plate of marinated cherry tomatoes and artichokes, olives, chunky avocado & chilli dip, and chilli marinated fetta.
A starter of smoked salmon (what else?).
A main of beef fillet.
Salads.
A frozen raspberry tiramisu.
Most of this menu involves assembly rather than lavish preparation - perfect :-)
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1 comment:
Came across your blog today, nodding in agreement as I looked down your Best List. As a fellow Sydney-sider, I agree with most of them wholeheartedly! I'm an aspiring cook & home decorator and last year decided to take the plunge and start my own business. Whiteport is an online store specialising in decorative homewares, themed around a stylish white palette. Take a look when you get a minute - you might find something to display your next gourmet feast on ! www.whiteport.com.au
I used to live around the corner from Accoutrement - have saved so much money since I moved !! Keep up the good work with your blog.
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