My sis-in-law Jen and I stumbled off the train at Gare St Lazare and into the waiting arms of thhe Paul boulangerie across the road from Printemps department store. Even though we'd had breakfast before we left home in Pont L'Eveque that was two hours ago and we were both in need of un cafe et une viennoiserie.
We both had the 'Continental' breakfast - an escargot raisin, an orange juice and a coffee. They were in turn rich, sweet and creamy. Perfect for a day of shopping in the city of light.
We saved the wrapped sugar cubes for my father.
1 comment:
I love Paul. They had the best, richest, creamy hot cocoa I've ever tried. And their fresh pastries are dyno-mite!!
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