Today I've brought with me to work a lunch of salmon and fresh herbs:
50 g smoked salmon
A large handful of chervil sprigs
A few mixed salad leaves, torn up
Some slices of cucumber
1 spring onion (or slices of red onion if you prefer)
1 tbspn capers
For the dressing: 1 tspn EVOO, 1 tspn grain mustard, healthy squeeze of lemon juice
I've bought some sourdough rolls from St Honore Bakery (close to my office); a grainy bread such as a German rye or pumpernickel is also nice to munch on.
Serve the salad chilled with a glass of San Pelligrino and lemon - lunch al desko has never been so good!
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